Locally sourced eggs, black truffle, arugula, tomatoes served on croissant or spinach wrap

House-made hummus, organic spinach, organic grilled bell peppers, sauteed mushrooms & feta cheese on a spinach wrap

Albacore tuna salad, with cucumbers, lettuce, and tomatoes on a spinach wrap or croissant

Sous vide Texas beef tenderloin sliced thin and layered on top a bed of Gorgonzola cheese sauce that is seasoned with house seasoning and topped with a bed of organic baby arugula, house-made gorgonzola sauce, organic caramelized onions served on a sweet sourdough roll w/ choice of side

House roasted turkey breast, Wrights hickory smoked bacon, our house-made pesto and mayo with organic tomatoes and organic local lettuce that is added to a spinach wrap. This can be served hot or cold

Sous vide Texas beef tenderloin sliced thin and layered on top a bed of Gorgonzola cheese sauce that is seasoned with house seasoning and topped with a bed of organic baby arugula, house-made gorgonzola sauce, organic caramelized onions served on a spinach wrap w/ choice of side

Our house-roasted sliced turkey breast, Wrights thick-cut bacon, mayo, cheddar cheese, organic lettuce & heirloom tomatoes on naturally leavened sourdough and grilled until golden brown

Genoa salami, mortadella, pepperoni, mozzarella, peperoncino local lettuce & tomatoes, cucumbers, olives, vinegar, mayo on hoagie bun

Deep fried jalapeno cornbread, heirloom tomatoes, cilantro pesto, Wrights hickory smoked bacon, acidified red onions (serves 4)

Penne pasta, house, Italian vinaigrette, capers, Kalamata olives, organic roasted red bells, organic purple onions, shaved parmesan cheese garnish (serves 4)

Organic penne pasta, house-made organic cilantro pesto, roasted corn, black beans, blistered heirloom tomatoes, roasted Texas pecans, organic roasted red bells, candied jalapeno & tortilla strips garnish (serves 4)

Organic macaroni pasta, fennel pork sausage, swiss chard, black pepper, 4 cheese blended cheese sauce (serves 4)

Penne pasta, cream, peas, truffle butter, sun-dried tomatoes prosciutto (serves 4)

Assorted cured meats & cheeses, olives, capers, grilled vegetables, house-made sauces (serves 15-20)

blue crab & avocado toasts

risotto cakes, served with truffled house aioli

mozzarella, heirloom tomatoes, with organic basil pesto with balsamic reduction

beef tenderloin skewers with horseradish gorgonzola aioli

with heirloom tomato salad

with bearnaise sauce

Call for custom menu pricing we offer the organic chicken breast, sous vide beef tenderloin, all-natural pork, wild-caught seafood when in season.