About us

Founded by Chef Shelley Pogue

I wanted to create a neighborhood restaurant that reminds you of being at my Mamaw's house on Sunday: the menu is based on simple comfort foods that are locally grown and sourced when available that are non-GMO & organic foods, where the taste and quality stand for what I was taught during my childhood and believe into this day.

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When dining at Farm To Fork, you will get a taste of fresh Texas Southern Homestyle Cuisine prepared with some French flare. Menu items will change depending on what is fresh that week, and/or in season.



We are updating our specials

Please stay tuned


stay tuned for updates


3000 RR 1869
Liberty Hill, TX


we are open now in Liberty Hill for full service dinning and togo orders come see us