About us

Founded by Chef Shelley Pogue

I wanted to create a neighborhood restaurant that reminds you of being at my Mamaw's house on Sunday: the menu is based on simple comfort foods that are locally grown and sourced when available that are non-GMO & organic foods, where the taste and quality stand for what I was taught during my childhood and believe into this day.

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When dining at Farm To Fork, you will get a taste of fresh Texas Southern Homestyle Cuisine prepared with some French flare. Menu items will change depending on what is fresh that week, and/or in season.



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3000 RR 1869
Liberty Hill, TX